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La Romita di Valle Fuino is located in Umbria in central Italy, at the point where the regions of Umbria, Lazio and Marche come together. The farm land is located in two different mountainous areas; some between the ancient towns of Cascia and Norcia, and some are situated high up in the mountains in an area that comprises the mountains of Vettore and Vettoretto and some of the land of the plateau of Castelluccio di Norcia.
"La Romita di Valle Fuino" carries out their activity of breeding lambs and producing cheese along with the production of lentils in Castelluccio, cereals, saffron and truffles in Civita, in a total of approximately four hundred hectares, in part surrounding the farmhouse and in part situated in the centre of the National Park of the Sibillini Mountains.
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The operating centre of the farm is in an ancient rural house that incorporates a very old church restructured in 2003. The farm carries out agro-tourism in four apartments of two double rooms with small kitchens, and in six double rooms; a total of 14 rooms to accommodate 28 people. All the rooms have private bathrooms.
The structure is accessible for the disabled and two of the rooms are structured specifically.
The farm has a restaurant with seating for 56 people and two toilet facilities, one of which structured for the disabled.
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The farmhouse is situated in a strategic geographical location that whilst offering the guests peace and quiet among its pastures and woods, it also offers striking itineraries to places of elevated cultural and religious value. The farmhouse is in fact near a provincial road that gives you the possibility to easily visit places like Cascia, Norcia, Castelluccio, Spoleto, Foligno, Assisi,
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Moreover, from the farmhouse, it is possible to follow nature trails through the woods and pastures where you can frequently encounter wild animals that live there.
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Another peculiar distinctive feature of the agro-tourism is the food. It is possible to savour the traditional food of Umbria and characteristic food of other Italian regions; all predominantly cooked using our own genuine produce: lambs, rabbits and chickens, cheeses, cereals, saffron and truffles. All the produce of the farm is farmed naturally and organically.
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